Pastry Chef

  • Tokyo Industires
  • 3 St. Helen’s Square, York YO1 8QN, UK
  • Oct 15, 2020
Full time Hospitality-Hotel

Job Description

Situated in the heart of York, we are searching for a committed, proactive and experienced Pastry Chef who would enjoy work in an exciting, fast-paced kitchen.

You will…

  • Currently work as a Pastry Chef within a high end bakery or restaurant.
  • Be trained in traditional and modern patisserie techniques.
  • Have a drive to create and develop new items – keeping an eye on current and upcoming trends.
  • Have an excellent handle on all areas of food safety and health & hygiene procedures.
  • Be looking for a stable career within a successful company with loads of growth potential.
  • Cook with some of the finest, high quality ingredients to prepare dishes for the menu we offer.
  • Work with a changing and evolving seasonal menu focused on healthy eating.
  • Help with planning menus, introduce new ideas.
  • Ensure consistent and high-quality delivery of an efficient, cost effective and safe food service and product, correctly managing and leading the kitchen operation.

What qualities we like in our Pastry Chef…

  • Passionate for quality food and produce.
  • A desire to maintain outstanding levels of customer service.
  • Experience working in a high end hospitality environment and the ability to competently run your own section.

What's in it for you...

  • Competitive rate of pay.
  • Up to 28 days holiday
  • Pension scheme.
  • Excellent discounts across the Tokyo Industries sites.
  • Lots of opportunity to progress and switch it up as part of a global family of brands.