Tokyo Industires

We are looking for Duty Manager to be part of the Tokyo Industries family. What you'll do... Motivate and support your team. Maintains consistent presence on the restaurant floor. Handles preparation of future daily arrivals including daily profile accuracy. Opening and closing responsibilities.   Liaise with other departments to guarantee the highest level of guest satisfaction. Seeks opportunities to improve the guest experience by seeking feedback and developing strategies to improve department and hotel services. Ensures all employees adhere to company health, hygiene, safety, security and emergency procedures. Help all departments when needed. Assist the General Manager to comply with Health & Safety and Fire regulations, training the team and assisting with tests and audits as required. Assist the General Manager on any other duties as required. What we're looking for… A friendly and fun personality....

We a looking for a Kitchen Porter to provide a quality service and supporting role to the Kitchen and Front of House team. Main Duties Undertake all duties as directed by the Senior Kitchen/Chef on duty so as to ensure the cleanliness and correct storage of the Kitchen and its equipment. To ensure you adhere too, and follow precisely, weekly and monthly cleaning duties’ lists as directed by Senior Kitchen/Chef on duty. Assist as directed in basic food preparation under the direct supervision of Senior Kitchen/Chef on duty. Understand and follow correct health, hygiene and safety procedures to ensure welfare of both staff and customers. Understand HACCP before using any chemicals or cleaning substances. Assist with deliveries into the Kitchen, storing items as necessary. Dispose of waste in accordance with procedure, ensuring bin areas and storage areas are kept clean and tidy. Ensure floors are cleaned at appropriate intervals during the day....

We are looking for a charismatic  Bartenders  to shake things up with us as part of the Tokyo Industries Family. What you'll do... This will be a multi-skilled role, that will be predominantly on the bar, supporting with serving guests, on the floor and the bar. Setting up and breaking down bar-both behind and the floor. Ensuring bar is fully stocked at all time. Show your creative skills with cocktail making. Assisting with stock system. Communicating specials and 86’d items. Cash handling and cashing up. Assisting with H&S procedures. Coffee/tea set up and production. Bar prep. Maintaining a clean uniform. Cleaning of all bar spaces including all areas that the guests will travel. Menu input for specials and new cocktail lists. Ensure adherence to all relevant health, safety and hygiene standards. What we're looking for... Knowledge of EPOS and stock systems. Strong...

Situated in the heart of York, we are searching for a committed, proactive and experienced Pastry Chef who would enjoy work in an exciting, fast-paced kitchen. You will… Currently work as a Pastry Chef within a high end bakery or restaurant. Be trained in traditional and modern patisserie techniques. Have a drive to create and develop new items – keeping an eye on current and upcoming trends. Have an excellent handle on all areas of food safety and health & hygiene procedures. Be looking for a stable career within a successful company with loads of growth potential. Cook with some of the finest, high quality ingredients to prepare dishes for the menu we offer. Work with a changing and evolving seasonal menu focused on healthy eating. Help with planning menus, introduce new ideas. Ensure consistent and high-quality delivery of an efficient, cost effective and safe food service and product, correctly managing and leading the kitchen operation....

We are looking for a Chef De Partie to join The Tokyo Industries family. Main Duties… Maintain the highest standards of product knowledge. ·   Be fully conversant on and aligned with our menu, cooking techniques, supplier information and ethos.   Work in collaboration with the Senior Kitchen Team to create a culture of nurturing, monitoring & celebrating success through creative idea sharing and excellent communication.   Ability to maintain and follow recipes, standards and guidelines. Good health & safety awareness. Flair & imagination. Participate in targeted training and meetings.   Be part of a team in a positive and engaged environment and participate in a culture which encourages the highest standards of professional behaviour in the team. Experience working in a fast-paced environment. Natural team player with effective communication skills. Willingness to learn and progress within the industry.   Food Safety level 2 preferred....

As a Sous Chef withTokyo Industries you’ll need to make sure our standard of service remains high at all times, ensure your teams sections are running smoothly, keep the atmosphere just right in the kitchen and work with the team to deliver fantastic fresh dishes throughout the day. Our Sous Chefs must… Have a proven track record of delivering managing a team in a fast-paced environment. Excellent communication and organisational skills. Ensure our standard of service always remains high. Be able to deliver exceptional dishes in a time pressured environment. Be able to inspire, develop and lead a team. Assist with the ordering and controlling of stock whilst achieving and reporting profit for your restaurant. Make sure all health and safety rules and regulations are followed. Be able to work effectively as part of a team. Be eligible to work full time in the UK. What's in it for you... Competitive rate of pay. Up to 28...

We are looking for a Head Chef for our two floor restaurant in St Helens Square, York. You will be responsible for creating an exciting, seasonal and varied menu for up to 500 covers per day. The ideal candidate will be: Experienced and passionate about creating and producing a seasonal British menu. Work closely with the GM. Food safety level 3 trained. Have at least 5 years’ experience in a similar role. Have a good eye for detail. Have a positive outlook. Able to lead fairly and responsibly. Able to hire and train staff competently. Look after all Health & Safety aspects for the Kitchen. Full allergen knowledge. Run the department at a profit. Must be eligible to work in the UK. Safety in regards to COVID practices in the Kitchen.   What's in it for you... Competitive salary. Up to 28 days holiday. Pension scheme. Excellent discounts across the Tokyo Industries sites. Lots...