Tokyo Industires

Impossible wonder bar and tea rooms is recruiting full time & part time servers, food runners and Expedites. We are looking for enthusiastic, passionate people who love the industry as much as we do to join our ever growing team. Perks include -amazing discounts across Tokyo industries venues -Tronc -cash tips -monthly incentives Full training will be given, experience preferred but happy to take on new candidates who are looking for a career in hospitality.

As a Reservations team member you will be a vital part of the day to day operation of the business. You will be responsible for securing the bookings and events incoming daily to ensure that conversion rates and productivity is always achieved. You will be outgoing and approachable, yet professional. You will be comfortable and confident when dealing with customers and have a strong knowledge of the product and be able to advise guests and maximise sales on each booking. Good organisational and communication skills, computer literate and have a strong business acumen. Key Responsibilities: -Work with the management team to ensure the booking procedure is followed and works flawlessly. -Communicate with all floor staff on any booking notes/allergy requirements by slip and verbally. -Taking bookings online (Design my night), over the telephone and in person. -Responding to the two email inboxes for Impossible York and diverting appropriately to management when needed....

Impossible Wonder bar and tea room is a brand new venue in York. Serving scrumptious European food matched with the most unique cocktail menu. With our three bars in the building we are busy busy busy! We are part of Tokyo industries holding a diverse portfolio of different venues all across the country. We at Impossible are looking for enthusiastic, reliable, and fun loving new members of our bar team. Hospitality experience required Cocktail experience desired but not essential Jobs: Cocktail Bartender, Bar Back, Barista Job types: Full / Part time competitive pay +Tronc Benefits: Full Training Amazing Tokyo Industry discounts across all venues Weekly incentives Tronc Cash tips Duties: -serving a range of high quality cocktails consistently and efficiently -setting up the bar to ensure the most efficient service -considering daily prep -working within a team not just with the bar but all departments -cleaning of the work space after every...

Set in the old Terry's/Carluccio's Building on St Helens Square, we are looking to expand the current team with a talented Sous Chef to help usher our offering into York’s food scene. The site will be operating with a fresh new face and be serving high-quality cocktails alongside equally well-made food. From the classier small plate dining to the moreish range of brunch options and even to our twisted take on the classic afternoon tea, everything will be made fresh and with flair. For these roles, the requirements will be: To ensure the highest standards of product knowledge and execution are followed in the team. Be fully conversant on and aligned with our menu, cooking techniques, supplier information, and ethos. Work in collaboration with the Head Chef to create a culture of nurturing, monitoring & celebrating success through creative idea sharing and excellent communication. Have the ability to maintain and follow the recipes, standards, and guidelines. Have...

Set in the old Terry's/Carluccio's Building on St Helens Square, we are looking to expand the current team with a talented Pastry Chef to help usher our offering into York’s food scene. The site will be operating with a fresh new face and be serving high-quality cocktails alongside equally well-made food. From the classier small plate dining to the moreish range of brunch options and even to our twisted take on the classic afternoon tea, everything will be made fresh and with flair. For these roles, the requirements will be: To ensure the highest standards of product knowledge and execution are followed in the pastry team. Be fully conversant on and aligned with our menu, cooking techniques, supplier information, and ethos. Work in collaboration with the Head Chef to create a culture of nurturing, monitoring & celebrating success through creative idea sharing and excellent communication. Have the ability to maintain and follow the recipes, standards, and...

Set in the old Terry's/Carluccio's Building on St Helens Square, we are looking to expand the current team with talented chefs to help usher our offering into York’s food scene. The site will be operating with a fresh new face and be serving high-quality cocktails alongside equally well-made food. From the classier small plate dining to the moreish range of brunch options and even to our twisted take on the classic afternoon tea, everything will be made fresh and with flair. For these roles, the requirements will be: To maintain the highest standards of product knowledge and execution. Be fully conversant on and aligned with our menu, cooking techniques, supplier information, and ethos. Work in collaboration with the Senior Kitchen Team to create a culture of nurturing, monitoring & celebrating success through creative idea sharing and excellent communication. Have the ability to maintain and follow the recipes, standards, and guidelines. Have good health &...