It’s the next chapter for Tommy Banks and the team behind The Black Swan Oldstead. A sharing plate restaurant embracing the Banks family’s farming ethos and the techniques of The Black Swan. Made in Oldstead and brought to the city, from the tables to the food adorning them, Roots York is an expression of the people behind it.
Redefining the traditional four seasons, Tommy has created three growing groups inspired by Oldstead’s ingredients: ‘The Hunger Gap’, ‘Time of Abundance’ and ‘The Preserving Season’. These groups will dictate the menu at Roots. Each one bringing a new menu.