3 Hospitality-Hotel jobs

We are looking for an enthusiastic, energetic individual with an eye for detail. Your main responsibilities would be to guarantee the highest possible standard of cleanliness throughout the 62 bedrooms of our Country House hotel. This would include cleaning and tidying rooms, bathrooms and public areas.The ideal candidate would be passionate, determined and committed to delivering excellent customer service to our guests in this busy hotel. Although experience is not essential, it would be preferred. Full training will be given to required standards, adhering to health and safety and hygiene guidelines. Job Type: Part-time

An exciting opportunity has arisen for an experienced Food Beverage Host to join our team. The York Pavilion is a three star hotel based in Fulford, just two miles from York’s historic City centre. This characterful hotel boasts a variety of individually styled bedrooms, suites, apartments, private dining rooms and restaurant, (please see www.yorkpavilionhotel.com for more details). Weddings are hosted most weeks, along with conferences, training events, christenings and all other celebrations. The York Pavilion Hotel has been privately owned and operated since 1988. Each bedroom, function room and all the public areas have been sympathetically designed by the Proprietors, in keeping with the Georgian roots of the property. Once the home of famous composer John Barry, there is so much to love and learn about this unique and charming hotel. The Food & Beverage Hosts play a vital part in our day to day operation. You will be working a variety of shifts, normally 5 days over 7, including evenings and weekends. The role includes bar service, restaurant service, breakfast service as well as working on private functions and weddings taking place. We boast a great team environment, meals on duty and paid breaks. Due to the nature of the role, we are looking for applicants over 18 with previous bar experience. Job Type: Full-time

Sous Chef Position An exciting opportunity has arisen for an experienced Chef to join our team. The York Pavilion is a privately-owned hotel based in Fulford, just two miles from York’s historic City centre. This characterful hotel boasts a variety of individually styled bedrooms, suites, apartments, private dining rooms and restaurant, (please see www.yorkpavilionhotel.com for more details).Weddings are hosted most weeks, along with conferences, training events, christenings and all other celebrations. We are looking for a Chef with at least 5 years’ experience within the industry, to join our kitchen brigade. We pride ourselves on creating freshly produced English & Continental cuisine. This role would suit a current Sous Chef or strong Chef De Partie who is looking for their next step, you would need to demonstrate high standards and that you are used to working in a busy kitchen environment who is looking for more freedom within the kitchen to showcase their abilities. The kitchen serves food from 7am through to 9:30pm and so having your own transport would be desirable. Banqueting experience is essential as well as a good understanding of restaurant service. The York Pavilion Hotel has been privately owned and operated since 1988. Each bedroom, function room and all the public areas have been sympathetically designed by the Proprietors, in keeping with the Georgian roots of the property. Once the home of famous composer John Barry, there is so much to love and learn about this unique and charming hotel. We offer good working hours, an excellent remuneration package and a great working environment. All employees benefit from discounted rates across all Best Western Hotels Job Type: Full-time